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Bay leaves are a popular spice used in many cuisines around the world. They are often used in pickling and marinating and to flavour stews, stuffing, and fish. In Nigerian cuisine, bay leaves are used in dishes such as jollof rice and stews.
Bay leaves are a popular spice used in many cuisines around the world. They are derived from the sweet bay tree, which is native to countries bordering the Mediterranean 1. Bay leaves are delicately fragrant but have a bitter taste. They are often used in pickling and marinating and to flavour stews, stuffing, and fish.
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| Weight | 100 g, 150 g, 200 g, 50 g |
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