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Nigerian Smoked Prawns Crayfish (Large)

£4.95£16.99
large prawns

Crayfish (Whole)

£4.90£16.99

Crayfish is a popular ingredient used in Nigerian cooking. It is used as seasoning in Nigerian cooking and adds a very traditional flavour to whatever it is used to cook; that is why you will mostly find it in Nigerian Soups for Fufu meals, Concoction Rice and many more.

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Crayfish is a popular ingredient used in Nigerian cooking. It is used as seasoning in Nigerian cooking and adds a very traditional flavour to whatever it is used to cook; that is why you will mostly find it in Nigerian Soups for Fufu meals, Concoction Rice and many more. Crayfish is usually ground into powder with a dry mill before adding it to Nigerian cooking. Sometimes, you will find it added as is in Abacha and Ugba.

Crayfish can be used in Nigerian dishes such as Egusi, Banga, Okra, Ogbono, and many more. It is also used in making Nigerian jollof rice.
You have come to the right place if you are looking for authentic African food herbs and seasonings

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Weight

100 g, 150 g, 200 g, 50 g

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