Description
Cameroon Pepper, a staple in Nigerian and West African cuisine, is renowned for its intense heat and unique, aromatic flavour. This dried and ground pepper, also known as “Ose Nsukka” or “Atarugu,” is perfect for adding a spicy kick to soups, stews, and marinades. Its slightly woody and floral scent enhances dishes like pepper soup, jollof rice, and grilled meats. Elevate your cooking with this essential spice, cherished for its bold taste and versatility.
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