Description
DONACE Food’s Bitter Leaves are a great addition to your pantry. They are used in making bitter-leaf soup, a popular Nigerian dish. Bitter leaves are also used in other African dishes such as Egusi soup, Ofe Onugbu, and Oha soup.
Bitter leaves are known for their many health benefits. They are rich in essential vitamins such as A, C, E, B1, and B2. They also contain essential nutrients such as fibre, proteins, and minerals like manganese, zinc, iron, calcium, potassium, phosphorus, and selenium.
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