Description
Cocoa yam flour is a versatile ingredient used in many Nigerian dishes. It is made from the tuberous root crop, cocoyam, which is boiled, peeled, dried, and milled into a fine powder. The flour has a nutty flavour and is rich in carbohydrates. It is commonly used as a thickener in soups such as Bitter leaf Soup and Ora Soup. It can also be used to make porridge, pudding, and flour-based snacks. The flour is gluten-free and can be used as a substitute for wheat flour in many recipes.
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