Description
Ogiri Igbo is a traditional Nigerian condiment made from fermented oil seeds, such as sesame or egusi seeds. Known for its pungent aroma and rich umami flavour, it is a staple in Igbo cuisine and widely used across West Africa. This versatile seasoning enhances the taste of soups like egusi, ogbono, and bitter-leaf soup, as well as stews and sauces. Its unique, savoury profile adds depth and authenticity to any dish, making it a must-have for lovers of African cuisine.
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