Description
Ogiri Okpei is a cherished traditional seasoning used extensively in Nigerian cuisine and neighbouring regions. Made from fermented oil seeds, it imparts a rich, umami flavour to dishes. This pungent condiment is a staple in soups like egusi, ogbono, and okra, and enhances the taste of rice, bean porridge, and leafy vegetables. Its unique aroma and depth of flavour make it an essential ingredient for authentic West African cooking. Perfect for adding a traditional touch to your meals!
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