Description
Discover the rich heritage of Nigerian cuisine with our Premium Amala Flour. Made from sun-dried yams, this flour is a staple in Southwestern Nigeria, especially among the Yoruba people. Amala is renowned for its smooth, stretchy texture and earthy flavour, perfect for pairing with traditional soups like ewedu, gbegiri, and egusi. Easy to prepare and nutrient-rich, it’s an essential ingredient for authentic West African dishes. Enjoy the taste of tradition with every bite.
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