Description
Prekese, also known as Aidan fruit, is a cherished spice in Nigerian and West African cuisine. Its unique, slightly sweet yet stringent flavour enhances traditional dishes like Banga soup, pepper soup, and stews. Prekese is often added whole or crushed to infuse a fragrant, sugary aroma into meals. Beyond its culinary uses, it is celebrated for its health benefits, including anti-inflammatory properties. Elevate your cooking with this versatile, aromatic spice, perfect for both savoury and sweet recipes.
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