Description
Discover the culinary magic of Premium Edible Potash, also known as Kaun, a staple in Nigerian kitchens. This versatile ingredient is used to tenderize tough meats, soften beans, and enhance the texture of vegetables and soups. Potash is essential for creating traditional dishes like Nkwobi, Abacha, and Ugba, where it helps palm oil curdle perfectly. Elevate your cooking with this authentic, natural additive, cherished across Nigeria and similar regions for its unique properties.
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